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Liquid Glucose
 Liquid Glucose |
Product Description
Dry substance: % min.
DE value (dextrose equivalent): 38-72
pH value: 4.0-5.5
Boil temperature: 135 celsius degrees min
Transparency: 96% min
Viscosity: 45000cp
Protein: 0.10 max
Ash: 0.3 % max
| HS Code: | 17023000 |
| Company: | Qingyuan Foodstuff Co., Ltd |
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