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Appearance: White crystalline powder Assay: 98.0% - 102.0% Specific Optical Rotation: +50.0 - +52.0 PH: 3.0 - 5.0 Loss on drying: <1.0% Residue on ignition: 27.0% - 29.0% Arsenic: <3ug/g Heavy Metals: <0.001% Total microbial count: <1000cfu/g Yeast and Moid: <100cfu/g Salmonella: Negative E. Coli: Negative
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