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Maltodextrin

Maltodextrin
Maltodextrin

Product Description

Maltodextrine:
Moisture: 4.0%-6.0%,
Ph value: 4.5-6.0,
DE VALUE: 10%-20%,
Solubility: >98%,
Sulphated Ash: <0.6%,
Pb: <0.5mg/kg,
As: <0.5mg/kg,
Total Bacterium: <1500/g,
Coliform Bacilli: <30/100g,
Pathogenic Bacterium: Negative,
Conclusions: All standards passed.

We are leading exporter in China in the area of food additive, such as maltodextrin, potato starch corn starch, rice starch, potato flakes, and kinds of modified starch. All these products are in high quality but with competitive prices.

Maltodextrin is a low hydralysis product between starch and sweetener. It has potential hydration power, good viscidity and carrier function, hardly sweetening power, heat-resistance, emulsification, low hygroscopicity, is incapable of browning reaction, easy to film without granulation. Widely used in various confectionery, health care foods, concentrating foods, instant foods, western-style food, cold drinks, milk powder for baby, soy-milk powder, solid drinks, etc.

Company: China Jiangsu Int'L Group (Jiangsu Jinteco International Trading Co., Ltd. )

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