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DL-Malic Acid

DL-Malic Acid
DL-Malic Acid

Product Description

Chemical name: DL-hydroxy butanedioic acid, DL-Malic Acid,
Molecular Formula: C4H6O5
Molecular Weight: 134.09
DL-Malic Acid, FCCIV,
Spec: Assay (as C4H6O5): 99.0% ~100.5%
Specific Rotation: -0.10~ + 0.10
Heavy Metals (as Pb): 10mg / KG Max
Residue on Ignition: 0.1% Max
Fumaric Acid: 1.0% Max
Maleic Acid: 0.05% Max
Water-insoluble Matter: 0.1% Max
Arsenic (as As2O3): 4mg / KG Max
Packing: In 25 kgs bags

DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. Dl-Malic acid also can be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.

Company: Henan Kingway Chemicals Co., Ltd.

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