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Low Acyl Untransparency Type(ZK2)
 Low Acyl Untransparency Type(ZK2) |
Product Description
Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. Discovered in 1978, 1988 Approved in Japan, 1992 USA full approved.
Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
Gellan gum is widely used in foods and various other fields.
(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications:
Microbiological media, capsules, perfumes, etc.
More Product Features
| HS Code: | 38249090 |
| Trademark: | Confidence |
| Model: | ZK2 |
| Standard: | Food Grade |
| Productivity: | 300 tons per year |
| Origin: | Tongxiang |
| Packing: | 25kg/drum |
| Min. Order: | 100kgs |
| Company: | Zhejiang Zhongken Biotech Co.,Ltd. |
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