About CISE
CISE - The leading brand fair on Seasoning Industry In China

China ( Guangzhou ) International Seasoning Exhibition(CISE for short), was established in 2002, is the earliest professional industrial exhibition of seasoning products in China. Through the efforts of three years, under the support of the industry colleague internationally and domestically, GZSE has already developed into the annual distinguished gathering of Chinese seasoning industry. It is the important exchange trade platforms of international and domestic seasoning industry, and an important stage where enterprises showed the strength, propagated the image of brands, exploited market.

Over the past three years, we have had the honor to offer the exhibition and trade and business service for more than 400 known brands of property circle, and together with enterprises, have promoted the high-speed development and prosperity of the Chinese seasoning industry together, they are Taitaile, Wang Zhihe, Li Jinji, Zhi Meizhai, Hengshun, Zhenji, Lianhua monosodium glutamate, Nanjiecun, Hetiankuan, Wangshouyi Shisanxiang, Weihaomei, Laochencu, Meiweixian, Yutu, Jiarong, Huixiangyuan, Baiweijia, Lafantian, Pingao, Luhua, Xiaotianer, Yuefeng Gongmao, Sili Internatioal, Sanjiulihong, Heisigou Group, Hongfa, Taian Fufazhongji, Gangjiu Food, Tianjin Guoyuan, Kaidian Dashi, Dawang Niangzhao, Dufengxuan, Shanghai Yuhyuan, Mifeng Group, Xiacunwu, Yuwang, Chaoxin, Quanqiuhuagong, Meidaduo, Kuaicanwang, Zunao, Dinglu, Jinyuan Maoyi, Zaoyanghanlaoxiang, Xinhuweijin, Meiquan, Lidetongyi,Moden,Jiafeng,Maiwei, Jino, Nuoanshun, Julijie, Jiayuan, Songchuan, Guangfu, etc.

Exhibit scope:
Finished product: Soy sauce, eat the vinegar, gourmet powder, sugar, refined salt, cooking wine, thick chilli sauce, sweet sauce, seafood's sauce, fruit juice sauce, chili oil, chilli powder, pepper powder, steamed material, chafing dish condiment, stock, chicken precise, starch, essence, spices, food coloring, sauce salt condiment down, ferment, natural of flavouring etc. or the compounding type flavours the products.

Flavour the food: Rotten to flavor, hot pickled mustard tuber, pickles, pickles, etc. is it steep, pickle, steep person who make not to flavor the pickles to flood.

Batching: Yeast, ferment, food batching, additive, etc. complement the batching.

Equipment: Flavouring production technology and equipment, wrappings, equipment, sterilization equipment, etc.