Canned Fish Products
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US$ 1 / Box
500 Boxes (MOQ)
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Type:
Meat
Processing:
in Tomato Sauce/in Brine/in Oil
Spec:
in Tomato Sauce,in Brine, in Oil
Packing:
in Tins
Standard:
A
Port:
Xiamen
US$ 16 / Box
3250 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3years
Type:
Fish
Processing:
In Oil
US$ 11-12 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Tin
Shelf Life:
3 Years
Type:
Fresh Fish
Processing:
in Tomato Sauce / in Tomato Sauce with Chilli
US$ 1.2 / Tin
24 Tin (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3years
Standard:
175g*24tin/carton
Port:
Tianjin
US$ 11-17 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2-3years
Type:
Seafood Sardine
Processing:
in Tomato Paste
US$ 16-30 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Canned Fish
Processing:
In Oil
US$ 13-15 / Box
3200 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Pack in Tins Then in Carton
Shelf Life:
3 Years
Type:
Fish
Processing:
in Oil/in Brine/in Tomao Sauce
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Can
Shelf Life:
2-3years
Type:
Canned Fish
Processing:
In Water
US$ 16-30 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Canned Fish
Processing:
In Oil
US$ 900-950 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Shelf Life:
1 Year
English Name:
Sardine
Latin Name:
Sardinella Aurita
Apply to:
Bait/Market/Canned
US$ 10-13 / Box
2000 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Pack in Tins Then in Carton
Shelf Life:
3 Years
Type:
in Tomao Sauce
Processing:
in Tomao Sauce
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Water
US$ 16.5-17.5 / Box
3200 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
In Oil
US$ 16.5-17.2 / Box
3200 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fish
Processing:
In Oil
US$ 12.9-13.9 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Water
US$ 5.6-6.2 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Dried
Producing Area:
Seafood
US$ 16.5-17.2 / Box
3200 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fish
Processing:
In Oil
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
In Water
US$ 1-1.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Meat
Processing:
In Oil
US$ 11-17 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Raw Material:
2020 Fresh Fish Mackerel
Packing:
Tin/Can
Delivery Time:
2-3 Weeks After Place Order
US$ 11.5-15 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Resource:
Wild
Shelf Life:
36 Month
Type:
Fish
Saving Condition:
Normal
Producing Area:
Seafood
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Water
US$ 12.5-18.5 / Box
3200 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
In Oil
US$ 17.9-18.1 / Box
3200 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Type:
Meat
Processing:
in Tomato Sauce/in Brine/in Oil
Packing:
in Tins
Standard:
in Tomato Sauce/in Brine/in Oil
Port:
Xiamen
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Water
US$ 11.5-15 / Box
1880 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Resource:
Wild
Shelf Life:
36 Month
Type:
Fish
Saving Condition:
Normal
Producing Area:
Seafood
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Oil
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Processing:
In Oil
Brand:
OEM
US$ 16-30 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Canned Fish
Processing:
In Oil
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