Fresh Edible Mushroom
products found from
trusted manufacturers & suppliers
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Wild
Type:
Matsutake
Shape:
Whole
US$ 2-5 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Fungus
Shape:
Pieces & Stems
US$ 3-5 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 1-3 / Box
5000 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 6-10 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 6-8.5 / kg
100 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Kelp
US$ 5.9-8.2 / Box
1800 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 2-5 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 999-1399 / mts
12 mts (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal , Kosher
Packaging Material:
Bags & Cartons
Storage Method:
Frozen
Shelf Life:
2 Yeas
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 7-8.5 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Laminated Material
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Vegetable
US$ 2-5 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 10 / Box
300 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Wild
Type:
Black Fungus
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US$ 70-120 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 2-3 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 7-8.5 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Laminated Material
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Vegetable
US$ 3-6 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 5-8 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 2-5 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 1-3 / Box
5000 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-10 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Oyster Mushroom
US$ 7-8.5 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Laminated Material
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Vegetable
US$ 27-35 / kg
100 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic Bag
Storage Method:
Dry & Cool Place
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Oyster Mushroom
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Oyster Mushroom
US$ 7-8.5 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Laminated Material
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Vegetable
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