Mandarin Oranges Canned
products found from
trusted manufacturers & suppliers
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 6-12 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 5 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 6-12 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2.9-4.2 / Box
2000 Boxes (MOQ)
View larger video & image
Taste:
Sweet
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Mandarin Orange , Sugar, Water
US$ 1 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 6-12 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 6-12 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 6-12 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2.9-4.2 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Mandarin Orange , Sugar, Water
Net Weight:
567g
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Shelf Life:
3years
Raw Materia:
100% Fresh Mandarin Orange
US$ 5.2-8.5 / Box
1000 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Fruits
Processing:
in Sryup
US$ 1 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
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