Mushroom
products found from
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 1.2-1.5 / kg
10000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 70-120 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Mushroom
Processing:
In Water
US$ 1 / Box
600 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Carton
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2-3years
Type:
Mushroom
Processing:
In Water
US$ 2.8-4.8 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Dehydrated Vegetable
US$ 10 / Box
300 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Wild
Type:
Champignon/Shiitake and Straw Mushroom
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Certification:
BRC, ISO, HACCP
Packaging Material:
CTN
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
US$ 100-180 / kg
10 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Lion's Mane Mushroom
US$ 12.7-13.9 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Wild
Type:
Champignon/Shiitake and Straw Mushroom
US$ 9-9.8 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned or Glass Jar
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Water
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 5-10 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Oyster Mushroom
US$ 10.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 999-1399 / mts
12 mts (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal , Kosher
Packaging Material:
Bags & Cartons
Storage Method:
Frozen
Shelf Life:
2 Yeas
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Water
US$ 3.5-4.5 / Box
500 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Mushroom
Processing:
In Water
US$ 1.2-1.5 / kg
10000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 396-476 / kg
1 kg (MOQ)
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Certification:
ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Wild
Type:
Matsutake
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin/Canned
Shelf Life:
3 Years
Type:
Fresh Shiitake Mushroom
Processing:
In Water
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 4.8-22 / Box
800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
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Certification:
BRC, ISO, HACCP
Packaging Material:
CTN
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Cordyceps Militaris
US$ 6-30 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, Kosher, Halal
Storage Method:
Normal
Packaging Material:
Tins, Jars, Drums
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Brine
US$ 9-9.8 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned or Glass Jar
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Water
US$ 7.2-7.8 / Box
200 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Sugar/Syrup
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Water
US$ 1.2-1.5 / kg
10000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
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