High Fructose Corn Syrup (42) [May 23, 2013]
High Fructose Corn Syrup 42 ...High Fructose Corn Syrup 42 of our company is made from refined broken corn. ... fructose syrup ...Our High Fructose Corn Syrup is colorless, yellowish or clean liquid
Hainan Zhongxin Chemical Co., Ltd.
[Province:Shanghai, China]
Management Certification: ISO9001:2008
Hala and Kosher Certified Maltose Syrup (corn) [May 23, 2013]
Liquid glucose is made from corn starch through double enzyme technique. It's colorless and transparent thick liquid with moderate sweet taste and maltose fragrance. It 's widely used in candy, drinks...
Fructose Corn Syrup [May 23, 2013]
Fructose Corn Syrup Fructose syrup is widely used in beverages, easy to use in ...The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits.
Changzhou Comwin Fine Chemicals Co., Ltd.
[Province:Jiangsu, China]
Management Certification: ISO9001:2008
High Fructose Corn Syrup (HFCS F42, F55) [May 21, 2013]
High Fructose Corn Syrup/Food Additive Package: 25kg drum/200kg drum Standard: FCCIV/FOOD GRADE Usage: Food additive Applications It can be used in a wide variety of applications including milling,...
High Fructose Corn Syrup (F42) [May 23, 2013]
High fructose corn syrup F42 ...High fructose corn syrup is a modest Sweeter, with well devitrification, moderate viscosity And good chemical stability. ...4) High fructose corn syrup used in bakery.
Corn Syrup [May 23, 2013]
Corn Syrup Fructose syrup is widely used in beverages, easy to use in beverages and ...The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits.
High Fructose Corn Syrup [May 23, 2013]
High Fructose Corn Syrup ...3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for ... enhance product quality. ...4) liquid glucose syrup used in bakery.
Corn Syrup Food Grade [May 23, 2013]
Corn syrup is a starch syrup, which is made from maze starch, undergoing ...High maltose ...Candy produts produced using prue high-maltose syrup have a higher ...Syrup is used for cold production.
Maltodextrin [May 23, 2013]
Specifications Maltodextrin 1. Good liquidity, no odor, almost no sweetness. Good solubility, 2. DE value: 10-12, 14-17, 17-20, 20-22, 28-30 Maltodextrin 1. Performance of Maltodextrin Good liquidity, ...
Fructose Liquid (55) [May 23, 2013]
Fructose liquid 55 Feature: A). Suppler of Nestle B). PassedISO9001, ISO14001, HACCP, HALAL, KOSHER, QS C). Annual output 600.000mts D). To Iran, Europe, Asia Storage: Kept in a light-proof, ...
High Quality Fructose Syrup [May 23, 2013]
Fructose Syrup Fructose syrup is widely used in beverages, easy to use in beverages ...The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits.
Glucose Fructose Syrup F42 / F55 [May 23, 2013]
Glucose Fructose Syrup F42 / F55 ...3) liquid glucose syrup is resisting crystallization, freezing point additional ... enhance product quality. ...4) liquid glucose syrup used in bakery.
Fructose Syrup F55 [May 23, 2013]
Fructose Syrup Fructose syrup is widely used in beverages, easy to use in beverages ...The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits.
Liquid Glucose 80% 82% 84% [May 23, 2013]
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for The cold drink production, ... enhance product quality. ...4) liquid glucose syrup used in bakery.
Fructose Syrup F55 [May 23, 2013]
Fructose Syrup Fructose syrup is widely used in beverages, easy to use in beverages ...The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits.
Glucose Syrup - 4 [May 23, 2013]
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for The cold drink production, ... enhance product quality. ...4) liquid glucose syrup used in bakery.
Fructose Syrup [May 23, 2013]
Fructose Syrup Fructose syrup is widely used in beverages, easy to use in beverages ...The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits.
Liquid Glucose 82% [May 23, 2013]
Glucose syrup 82% ...3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for The ... enhance product quality. ...4) liquid glucose syrup used in bakery.
Glucose Syrup 80% [May 23, 2013]
Glucose syrup 80% ...3) Liquid glucose syrup is resisting crystallization, freezing point additional advantages for The ... enhance product quality. ...4) Liquid glucose syrup used in bakery.
Glucose Syrup in Chemical [May 23, 2013]
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for The cold drink production, ... enhance product quality. ...4) liquid glucose syrup used in bakery.
Glucose Syrup - 2 [May 23, 2013]
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for The cold drink production, ... enhance product quality. ...4) liquid glucose syrup used in bakery.
Glucose Syrup Hot Halal [May 23, 2013]
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for The cold drink production, ... enhance product quality. ...4) liquid glucose syrup used in bakery.
Glucose Syrup Processing [May 23, 2013]
Glucose syrup ...3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for The cold ... enhance product quality. ...4) liquid glucose syrup used in bakery.
Glucose Syrup Halal [May 23, 2013]
Glucose syrup ...3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for The cold ... enhance product quality. ...4) liquid glucose syrup used in bakery.
High Fructose Syrup [May 23, 2013]
High Fructose Syrup Feature: A). Suppler of Nestle B). PassedISO9001, ISO14001, HACCP, HALAL, KOSHER, QS C). Annual output 600.000mts D). To Iran, Europe, Asia SPECIFICATION Appearance: Transparent and...
Glucose Syrup Agriculture [May 23, 2013]
Glucose syrup Agriulture ...3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for ... enhance product quality. ...4) liquid glucose syrup used in bakery.
Glucose Liquid [May 23, 2013]
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for The cold drink production, ... enhance product quality. ...4) liquid glucose syrup used in bakery.
Jiangsu Sainty Hongkey Trading Co., Ltd.
[Province:Jiangsu, China]
High Fructose Corn Syrup (HFCS-F55) [Mar 14, 2013]
1. Appearance: Colorless or light yellow syrup without the impurity that can be seen by eye; 2. Dry matter, %: ≥ 77; 3. pH: 3.5_5.0 4. Fructose, %: ≥ 55 5. Transparency, %: ≥ 95 6. Sulfated Ash...
Blossom Industrial Co., ltd.
[Province:Shandong, China]
High Fructose Corn Syrup (FOOD GRADE) [Dec 10, 2012]
Product Name: High Fructose Corn Syrup (HFCS-42) Standard: GB/T20882-2007 (1)Sense Index (2)Physic-chemical Index (3)Healthy Index Item Index: Appearance Colorless or light yellow liquid without the...
Shandong Scents Jianyuan Bio-Tech Co., Ltd.
[Province:Shandong, China]
High Fructose Corn Syrup (HFCS) [Feb 20, 2013]
Today, high fructose syrup has taken the place of sucrose and been widely used in many industries such as beverage, frozen food, dairy products, baking food, ratafee, jelly, flavoring etc. We have good...
Shandong Xiangchi Jianyuan Bio-Tech Co., Ltd.
[Province:Shandong, China]
High Fructose Corn Syrup (HFCS-42) [Nov 15, 2009]
Product Name: High Fructose Corn Syrup (HFCS-42) Standard: GB/T20882-2007 (1)Sense Index: Item: Index Appearance: Colorless or light yellow liquid without the impurity Odor: With special smell of...
Liquid Glucose [May 23, 2013]
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for The cold drink production, ... enhance product quality. ...4) liquid glucose syrup used in bakery.
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