Cultivated Mushrooms
products found from
trusted manufacturers & suppliers
US$ 5-10 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Oyster Mushroom
US$ 70-120 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 7-8.5 / Box
1800 Boxes (MOQ)
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Taste:
Original
Warmth:
Normal
Type:
Vegetable
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Abalone Mushroom, Salt, Water
US$ 7-10 / kg
1000 kg (MOQ)
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Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Whole
US$ 8-11 / kg
500 kg (MOQ)
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Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Whole
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 8-11 / kg
500 kg (MOQ)
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Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Whole
US$ 5-10 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Oyster Mushroom
US$ 8-9.5 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
Shape:
Diced, Sliced, Cut, Whole
US$ 6.3-7.8 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 80-220 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 0.9-3.1 / Box
3600 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 9.5-20 / Box
200 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 80-180 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 0.9-3.1 / Box
3600 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 3-6 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 12-18 / Box
200 Boxes (MOQ)
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Taste:
Original
Warmth:
Normal
Type:
Mushroom
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Dried Straw Mushroom
US$ 10-13 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-7 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5000 / Piece
1 Piece (MOQ)
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Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Product Type:
Air Cooler
US$ 9.6 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halp
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Sugar/Syrup
US$ 45-195 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
US$ 2-5 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
White Fungus
Packing:
Carton
US$ 2-6 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Type of Black Fungus:
White Backed Black Fungus
US$ 12-15 / Box
200 Boxes (MOQ)
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Taste:
Original
Warmth:
Normal
Type:
Mushroom
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Dried Shiitake Mushroom
US$ 2-3.5 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Black Fungus
Packing:
Carton
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Cordyceps
Shape:
Strip
US$ 7-10 / kg
1000 kg (MOQ)
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Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
Shape:
Whole
US$ 3-5 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 999-1399 / mts
12 mts (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal , Kosher
Packaging Material:
Bags & Cartons
Storage Method:
Frozen
Shelf Life:
2 Yeas
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
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