Home Manufacturing & Processing Machinery Pharmaceutical Equipment & Machinery Dried Yeast 2017 Product List
Total 473 products from about 16

 Dried Yeast manufacturers & suppliers

Feed Grade Active Dried Yeast for Poultry and Animal Feed

FOB Price: US $2280 / Ton
Min. Order: 17 Tons
  • Type: Active Dry Yeast
  • Living Bacterium: 15 Billion/G
  • Packing: 25kgs/Bags
  • Standard: HACCP, ISO9000, HALAL
  • Production Capacity: 2000 Metric Ton Per Month
  • Trademark: CHINOBIO

Instant Dried Yeast

Min. Order: 16.8 Tons
  • Type: Fermentation
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None

Instant Dry Yeast (Low Sugar)

  • Type: Dried or Powdered Instant Food
  • Raw Material: Convenient Subsidiary Foodstuffs
  • Packing: 500g, 450g, 125g, 100g, 5kg, 20kg.
  • Standard: GB/T20886-2007
  • Production Capacity: 80000Ton Per Year
  • Trademark: Mr. Steed

Instant Dry Yeast

  • Type: Sweetener
  • Resource: Natural
  • Packing: 500g, 450g, 125g, 100g, 5kg, 20kg.
  • Standard: GB/T20886-2007
  • Production Capacity: 80000Ton Per Year
  • Trademark: Mr. Steed & Master Steed

Bread Yeast, Baking Yeast

  • Efficacy: Feed Preservatives
  • Classification: Food Additives
  • Type: Antioxidants
  • Appearance: Powder
  • Color: White
  • Packing: 100g/125g/150g/400g/450g/500g/5kg/10kg/20kg

Baking Yeast (Active Dry Yeast)

  • Type: Promote Digestion and Appetite
  • Function: Nutrition Enhancer
  • Shape: Pellets Feed
  • Main Ingredient: Protein
  • Main Nutrients: Concentrated Feed
  • Packing: 100g/125g/150g/400g/450g/500g/5kg/10kg/20kg

Instant Dry Yeast (High Sugar Grade)

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Instant Dry Yeast (Low Sugar)

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.5

Instant Dry Yeast (High Sugar)

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Instant Dry Yeast (Sugar Tolerance)

Min. Order: 16.8 Tons
  • Type: Instant Dry Yeast
  • Fermentation Abilities (CO2)/(Ml/H): More Than 850
  • Moisture Content (%): Less Than 5.50
  • Living Cell Content (%): More Than 85
  • Survival Rate (%): More Than 80
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0

Instant Dry Yeast (High Sugar)

Min. Order: 16.8 Tons
  • Type: Dry Yeast
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None

Instant Dry Yeast (Low Sugar)

Min. Order: 16.8 Tons
  • Type: Fermentation
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None

Instant Yeast

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.5

Active Yeast, Baking Yeast

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.5

Instant Dry Yeast

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.5

Instant Yeast

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Instant Yeast

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Dry Yeast

Min. Order: 18 Tons
  • Fermentation Abilities (CO2)/(Ml/H): More Than 850
  • Moisture Content (%): Less Than 5.50
  • Living Cell Content (%): More Than 85
  • Survival Rate (%): More Than 80
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Arsenic (by D. W. ) (Mg/Kg): Less Than 1.0

Instant Yeast

Min. Order: 16.8 Tons
  • Type: Instant Dry Yeast
  • Fermentation Abilities (CO2)/(Ml/H): More Than 850
  • Moisture Content (%): Less Than 5.50
  • Living Cell Content (%): More Than 85
  • Survival Rate (%): More Than 80
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0

Instant Dry Yeast (High & Low Sugar)

  • Type: Liquid Milk
  • Pasteurized: Pasteurized
  • Packing: 500g, 450g, 125g, 100g, 5kg, 20kg.
  • Standard: GB/T20886-2007
  • Production Capacity: 80000Ton Per Year
  • Trademark: Mr. Steed & Master Steed

Instant Dry Yeast (High & Low Sugar)

  • Type: Biological Diagnostic Reagents
  • Application: for Diagnosis
  • Form: Liquid
  • Packing: 500g, 450g, 125g, 100g, 5kg, 20kg.
  • Standard: GB/T20886-2007
  • Production Capacity: 80000Ton Per Year

Baking Yeast

Min. Order: 16.8 Tons
  • Type: Emulsifier
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None

Instant Dry Yeast

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Instant Yeast

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Bread Improver ,Instant Yeast

Min. Order: 18 Tons
  • Fermentation Abilities (CO2)/(Ml/H): More Than 850
  • Moisture Content (%): Less Than 5.50
  • Living Cell Content (%): More Than 85
  • Survival Rate (%): More Than 80
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Arsenic (by D. W. ) (Mg/Kg): Less Than 1.0

Inactive Dry Beer Yeast 40% 45% for Chicken, Pig Nutrition

FOB Price: US $750 / Ton
Min. Order: 5 Tons
  • Efficacy: Promote Nutrition
  • Classification: Feed Additives
  • Type: Feed Grade Amino Acids
  • Appearance: Powder
  • Color: Yellow
  • CAS: 8013-01-2

Feed Yeast Powder for Animal (Feed grade with 55% protein)

FOB Price: $450 - $700 / Ton
Min. Order: 20 Tons
  • Main Ingredient: Bear Dried Grains
  • Type: Keeping Health and Promoting Growth
  • Shape: Powder Feed
  • Main Nutrients: Functional Feed
  • Color: Brown
  • Report: SGS

Natural Nutritional Yeast Powder Food Additives Yeast Powder

FOB Price: $10 - $15 / kg
Min. Order: 1 kg
  • Type: Inactive Yeast
  • Usage: Saccharomyces Cerevisiae, Edible Yeast
  • Color: Yellow
  • Style: Powder
  • Moisture: ﹤10%
  • Scent: Odorless

Yeast Powder

Min. Order: 16.8 Tons
  • Type: Emulsifier
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None

Panko (yellow) 230g

Min. Order: 300 Boxes
  • Kind: Drysaltery
  • Type: Dried
  • Taste: Salty
  • Packaging: Bag
  • Form: Powder
  • 230g, 1kg, 10kg: 230g, 1kg, 10kg
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