Home Agriculture & Food Herbal Extract Red Yeast 2017 Product List
Total 1,255 products from about 38

 Red Yeast manufacturers & suppliers

High Quality Pharmaceutical Grade Red Yeast Rice Liquid Manufacturer

FOB Price: US $1 / Ton
Min. Order: 1 Ton
  • Scent: Odorous
  • Moisture: 80~86%
  • Style: Tablets
  • Color: Brown
  • Usage: Saccharomyces Cerevisiae
  • Type: Active Dry Yeast

Red Yeast Rice Extract / Red Yeast Rice / Red Rice Yeast

FOB Price: US $1 / kg
Min. Order: 1 kg
  • Certification: ISO, FDA, Kosher
  • Application Form: Paste, Tablet, Capsule
  • Application: Health Care Products, Medicine
  • State: Powder
  • Extract Source: Red Yeast Rice
  • Type: Herbal Extract

Organic Red Yeast Rice

FOB Price: $10 - $25 / kg
Min. Order: 1 kg
  • Function: Lowering Blood Pressure
  • Certification: GMP, ISO, HACCP, KOSHER, NOP, JAS, EU
  • Age Group: All Ages
  • Type: Rice
  • Gender: Unisex
  • Feature: Organic, Vitamins, Low-Fat, Sugar-Free, Decaffeinated, Low-Salt

Top Quality Red Yeast Rice Powder in Bulk

FOB Price: $1 - $100 / kg
Min. Order: 25 kg
  • Scent: Odorless
  • Moisture: ﹤10%
  • Style: Powder
  • Color: Fine Red Purple Powder
  • Usage: Medicinal Yeast
  • Type: Yeast Exact

Oganatic Red Rice Yeast with 0.8% Monacolin

FOB Price: US $10 / kg
Min. Order: 1 kg
  • Certification: RoHS, BRC, ISO, FDA, HACCP
  • Assay Method: HPLC-MS, GPC, HPLC, UV
  • Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
  • Application: Food, Health Care Products, Medicine
  • State: Powder
  • Extract Source: Bark

100% Organic Natural Fermented Red Yeast Rice Which Contains 1.0% Monacolin K

FOB Price: $13.38 - $14.18 / kg
Min. Order: 100 kg
  • Lower Cholesterol: Reduce Blood Lipid
  • Reduce Blood Pressure: Reduce Blood Sugar
  • Raw Material: Plants
  • Packing: 20 Kgs/Carton, 25 Kgs/Drum
  • Standard: ECOCERT SA, Kosher, HALAL,
  • Production Capacity: 1000, 000kg/Month

Red Yeast Rice (BCY-ZT060)

Min. Order: 25 kg
  • Packaging Material: Paper
  • Storage Method: Normal
  • Shelf Life: >12 Months
  • Nutrient Composition: Vitamin
  • Resource: Natural
  • The content of active substances: 0%~30%

Red Rice Yeast with 1.0% Monacolin

FOB Price: US $13 / kg
Min. Order: 1 kg
  • Certification: RoHS, BRC, ISO, FDA, HACCP
  • Assay Method: HPLC-MS, GPC, HPLC, UV
  • Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
  • Application: Food, Health Care Products, Medicine
  • State: Powder
  • Extract Source: Bark

Greensky Pure Red Yeast Rice with 0.2% - 5% Monacolin

FOB Price: $5 - $50 / kg
Min. Order: 1 kg
  • Certification: RoHS, BRC, ISO, FDA, HACCP
  • Assay Method: HPLC-MS, GPC, HPLC, UV
  • Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
  • Application: Food, Health Care Products, Medicine
  • State: Powder
  • Extract Source: Bark

Instant Dry Yeast

  • Type: Sweetener
  • Resource: Natural
  • Packing: 500g, 450g, 125g, 100g, 5kg, 20kg.
  • Standard: GB/T20886-2007
  • Production Capacity: 80000Ton Per Year
  • Trademark: Mr. Steed & Master Steed

Instant Dry Yeast (High Sugar Grade)

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Instant Dry Yeast (Low Sugar)

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.5

Instant Dry Yeast (High Sugar)

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Instant Dry Yeast (Sugar Tolerance)

Min. Order: 16.8 Tons
  • Type: Instant Dry Yeast
  • Fermentation Abilities (CO2)/(Ml/H): More Than 850
  • Moisture Content (%): Less Than 5.50
  • Living Cell Content (%): More Than 85
  • Survival Rate (%): More Than 80
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0

Instant Dry Yeast (High Sugar)

Min. Order: 16.8 Tons
  • Type: Dry Yeast
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None

Instant Dry Yeast (Low Sugar)

Min. Order: 16.8 Tons
  • Type: Fermentation
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None

Instant Yeast

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.5

Active Yeast, Baking Yeast

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.5

Instant Dry Yeast

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.5

Instant Yeast

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Instant Dried Yeast

Min. Order: 16.8 Tons
  • Type: Fermentation
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None

Instant Yeast

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Dry Yeast

Min. Order: 18 Tons
  • Fermentation Abilities (CO2)/(Ml/H): More Than 850
  • Moisture Content (%): Less Than 5.50
  • Living Cell Content (%): More Than 85
  • Survival Rate (%): More Than 80
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Arsenic (by D. W. ) (Mg/Kg): Less Than 1.0

Instant Yeast

Min. Order: 16.8 Tons
  • Type: Instant Dry Yeast
  • Fermentation Abilities (CO2)/(Ml/H): More Than 850
  • Moisture Content (%): Less Than 5.50
  • Living Cell Content (%): More Than 85
  • Survival Rate (%): More Than 80
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0

Instant Dry Yeast (High & Low Sugar)

  • Type: Liquid Milk
  • Pasteurized: Pasteurized
  • Packing: 500g, 450g, 125g, 100g, 5kg, 20kg.
  • Standard: GB/T20886-2007
  • Production Capacity: 80000Ton Per Year
  • Trademark: Mr. Steed & Master Steed

Instant Dry Yeast (High & Low Sugar)

  • Type: Biological Diagnostic Reagents
  • Application: for Diagnosis
  • Form: Liquid
  • Packing: 500g, 450g, 125g, 100g, 5kg, 20kg.
  • Standard: GB/T20886-2007
  • Production Capacity: 80000Ton Per Year

Baking Yeast

Min. Order: 16.8 Tons
  • Type: Emulsifier
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None

Instant Dry Yeast

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Instant Yeast

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Bread Improver ,Instant Yeast

Min. Order: 18 Tons
  • Fermentation Abilities (CO2)/(Ml/H): More Than 850
  • Moisture Content (%): Less Than 5.50
  • Living Cell Content (%): More Than 85
  • Survival Rate (%): More Than 80
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Arsenic (by D. W. ) (Mg/Kg): Less Than 1.0
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