Vegetables In Can
products found from
trusted manufacturers & suppliers
US$ 1-1.9 / Box
500 Boxes (MOQ)
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Warmth:
Normal
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Bean Sprouts, Water
Net Weight:
314ml
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Shelf Life:
3years
US$ 1-1.9 / Box
500 Boxes (MOQ)
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Warmth:
Normal
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Bean Sprouts, Water
Net Weight:
314ml
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Shelf Life:
3years
US$ 4 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 5.4-6.9 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Seafood
Processing:
In Oil
US$ 3-5 / Box
300 Boxes (MOQ)
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Certification:
ISO, HACCP, Brc, Halal, Kosher
Type:
Canned Food
Processing Type:
in Water
Private Name:
Acceptable
Supply:
Supermarkets, Restaurant, etc.
Free Sample:
Yes
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 8.2-10.5 / Box
1900 Boxes (MOQ)
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Storage Method:
Normal
Shelf Life:
3 Years
Type:
Mix Vegetable
Processing:
In Brine
Flavor:
Salty
Quality:
Superior
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 8.2-10.5 / Box
1900 Boxes (MOQ)
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Type:
Mix Vegetable
Flavor:
Salty
Model Number:
312g/200g, 340g/250g, 425g/200g, 850g/450g
Product Name:
Can Be Buyer's
Weight (Kg):
0.425
Part:
Whole
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 600-700 / Ton
10 Tons (MOQ)
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Style:
Whole
Processing:
IQF
Storage Temperature:
<-18°C
Packaging:
Plastic
Type:
Agricultural Products
Shelf Life:
24months
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 4.5-15 / Box
1000 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 1-1.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
2-3years
Type:
Mushroom
Processing:
In Water
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 3-5 / Box
300 Boxes (MOQ)
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Certification:
ISO, HACCP, Brc, Halal, Kosher
Type:
Canned Food
Processing Type:
in Water
Private Name:
Acceptable
Supply:
Supermarkets, Restaurant, etc.
Free Sample:
Yes
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 1280-1300 / Ton
10 Tons (MOQ)
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Organic Ginger:
No
Usage:
Ornamental Type, Edible,Processing Type, Edible,Medicinal Type
Size:
250-300g
Style:
Pieces And Stems
Type:
Fresh
Color:
Yellow
US$ 3-5 / Box
300 Boxes (MOQ)
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Certification:
ISO, HACCP, Brc, Halal, Kosher
Type:
Canned Food
Processing Type:
in Water
Private Name:
Acceptable
Supply:
Supermarkets, Restaurant, etc.
Free Sample:
Yes
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