Full Cream Milk Powder (001)

Product Description

Whole Cream Milk Powder 26% butter fat

Packing: 25kg packed in multi-craft paper bag with heat sealed inner poly liner
Validity: 12 months from production date
Storage: Cool, dry and dark place,
Delivery: 17-18MT/20'FCL or 22-25MT/40'FCL for 25kg packing

Specification:
Chemical Standard
Moisture max. 4.0%
Fat min. 26%
Protein(N x 6.38) min. 24%
Lactose appr. 36%
Titratable acidity max. 0.15%

Scorched particles (ADPI) max. Disc B
Insolubility Index max. 0.5 ml

Total Plate Count max. 30000/g
Coliforms absent in 0.1gr
E-Coli absent in 1 gr
Yeasts & Moulds max. 50/gr
Staphylococcus aureus absent in 1gr
Salmonella absent in 25gr

Odor, dry no off odour
Odor, recon. Fair, milky
Flavour, recon. Desirable, milky, creamy
Color white, creamy

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