Carboxymethyl Cellulose Sodium(CMC)

Food Grade

Features:
CMC as acidic beverage additive has the following advantages.
Stabilizes yogurt and prevents phase separation and settling.
Improves mouth feel.
Allows longer shelf life.
CMC in icecream
Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization, imparts smooth mouth feel.
CMC in barkey
In Modifies flour viscosity, improves water retention and storage stability.

CMC in low-carb food
CMC is calory free and physiologically inert. Odifies flour viscosity, improves water retention and storage stabil