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Home » Member Showroom

Product List (Total 10 Products)

1. Fructose

Crystallization fructose into simple sugars in chemical activity, is the highest sugar. White crystalloid powder, odurless, taste sweet. Soluble in water (20 when solubility of ...
Last Updated: Mar 28, 2011

2. Ammonium Bicarbonate Food Grade

It is mainly used as the foaming agent of such baked goods as bread, biscuits, cakes etc. Additionally, it's also widely used in chemical and electronic equipment, etc. ...
Last Updated: Mar 28, 2011

3. Inositol

Inositol, hexakis(dihydrogen phosphate), dodecasodium salt (9ci); Dodecasodium phytate General description of inositol Inositol, chemically hexahydroxycylohexane, is any of ...
Last Updated: Mar 28, 2011

4. Corn Starch Food Grade

Product Name: Corn Starch CAS No.: 9005-25-8Molecular Formula: (C6H10O5) nDescription: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is ...
Last Updated: Mar 28, 2011

5. Dextrose Anhydrous

We manufacture and export dextrose anhydrous injectable grade for many years. We have obtained ISO9001: 2000 Quality Management System Certification, and GMP certificate. The ...
Last Updated: Mar 28, 2011

6. Corn Gluten Meal

Corn Gluten Meal, a by-product of corn starch production, It has been used for years as a feed ingredient and in many pet foods. Recently, corn gluten meal was found to be an ...
Last Updated: Mar 28, 2011

7. Sodium Gluconate

Sodium Gluconate Molecular formula: C6H11NAO7 Molecular weight: 218.13 CAS No: 527-07-1 Properties: White crystalline granule or powder, easy to dissolve in the water Uses: ...
Last Updated: Mar 28, 2011

8. Maltodextrin

Appearance: White or a little yellowish amorphous powder, no visible impurities. Odor: With special odor of maltodextrin, no foreign smell Moisture: 6% Max DE: 10-12, 15-20, ...
Last Updated: Mar 28, 2011

9. Dextrose Monohydrate

Apperance: A White, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol. Specific Optical Rotation: +52.5 - +53.3 Acidity or ...
Last Updated: Mar 28, 2011

10. Fructose Syrup

Appearance Viscous and transparent liquid, No impurity by naked eyes Qualified with the standard. Description: Comprises any of a group of corn syrups that has undergone ...
Last Updated: Mar 28, 2011