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Mr. Sudaofeng
Address:
in The City of Liaocheng in Shandong Province, It Is 50 Meters West of The Jiquan Road, Liaocheng, Shandong, China
Telephone:
Zip Code:
Fax:
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Account Registered in:
2017
Business Range:
Agriculture & Food
Management System Certification:
ISO 9001, BRC, HACCP, ISO 22000
Business Type:
Manufacturer/Factory
Company Introduction
Production Capacity
Shandong first fresh fruits and vegetables Co., Ltd., founded in 2015, the registered capital of 390 million yuan, is a collection of base construction, vegetables cultivation, processing, cold chain logistics as one of the large agricultural modernization enterprise.
Company is located in "China first county of vegetables" - shandong shen county, the county vegetable planting area of 950000 ...
Company is located in "China first county of vegetables" - shandong shen county, the county vegetable planting area of 950000 ...
Shandong first fresh fruits and vegetables Co., Ltd., founded in 2015, the registered capital of 390 million yuan, is a collection of base construction, vegetables cultivation, processing, cold chain logistics as one of the large agricultural modernization enterprise.
Company is located in "China first county of vegetables" - shandong shen county, the county vegetable planting area of 950000 mu, is the state-level ecological demonstration area, the national agriculture science and technology park. The company has a vegetable base of 150, 000 mu, large shed 20, 000, the edible fungus shed 5000, the product can meet the domestic green vegetable standard.
The base adopted the method of soil farming, and returned to natural farming and organic fertilizer. The system raises soil, the physical control insect. The vegetable is natural and mature, no chemistry is ripened, and the ecological product standard is reached from the source. After the good vegetables are picked, they are transported to the factory workshop within two hours by cold chain thermostat.
From the United States, Germany, Japan and other countries the introduction of the world′s advanced production technology, has 12 full automatic production line, the average daily fresh vegetables, frozen vegetables, clean vegetables processing capacity of more than 200 tons, covering the roots, leaf vegetables, fruit, melons fungi, buds, and more than 50 varieties. Through ISO22000, HACCP, BRC and other quality safety certification, the products are mainly sold to the high-end market and peripheral countries in China.
Company set up from the field to the traceability system in the whole process of the kitchen, each link has quality standards and responsibilities to the people of quality control system, scan packing qr code can access to the detailed information of each link.
"Tian chef fresh da" is dedicated to building the leading brand of Chinese ecological clean food, based in shandong province, serving the whole country and going to the world. It brings you fresh, delicious and healthy enjoyment with safe products and fast logistics.
Good food, from the field;
Good food, it′s raised.
Company is located in "China first county of vegetables" - shandong shen county, the county vegetable planting area of 950000 mu, is the state-level ecological demonstration area, the national agriculture science and technology park. The company has a vegetable base of 150, 000 mu, large shed 20, 000, the edible fungus shed 5000, the product can meet the domestic green vegetable standard.
The base adopted the method of soil farming, and returned to natural farming and organic fertilizer. The system raises soil, the physical control insect. The vegetable is natural and mature, no chemistry is ripened, and the ecological product standard is reached from the source. After the good vegetables are picked, they are transported to the factory workshop within two hours by cold chain thermostat.
From the United States, Germany, Japan and other countries the introduction of the world′s advanced production technology, has 12 full automatic production line, the average daily fresh vegetables, frozen vegetables, clean vegetables processing capacity of more than 200 tons, covering the roots, leaf vegetables, fruit, melons fungi, buds, and more than 50 varieties. Through ISO22000, HACCP, BRC and other quality safety certification, the products are mainly sold to the high-end market and peripheral countries in China.
Company set up from the field to the traceability system in the whole process of the kitchen, each link has quality standards and responsibilities to the people of quality control system, scan packing qr code can access to the detailed information of each link.
"Tian chef fresh da" is dedicated to building the leading brand of Chinese ecological clean food, based in shandong province, serving the whole country and going to the world. It brings you fresh, delicious and healthy enjoyment with safe products and fast logistics.
Good food, from the field;
Good food, it′s raised.
Factory Address:
in The City of Liaocheng in Shandong Province, It Is 50 Meters West of The Jiquan Road, Liaocheng, Shandong, China