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Product List (Total 10 Products)
Specification:
1) Citric Acid Monohydrate:
[DESCRIPTION] colorless or white crystalline powder.
[APPLICATION]Mainly used as an acidulant, flavorant and preservative in foods ...
Last Updated: Dec 26, 2011
Erythritol, a polyol (sugar alcohol), is currently used as a bulk sweetener in reduced calorie foods.
Information of ErythritolMolecular-Formula C4H10O4Molecular Weight ...
Last Updated: Dec 26, 2011
Characteristics:
It has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It ...
Last Updated: Dec 26, 2011
Maltodextrine is made from refined cornstarch enzymatically by advanced processing Technology. And widely used raw material for ice cream, chocolate, biscuits, cakes, coffee and ...
Last Updated: Dec 26, 2011
Dextrose monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%.
Dextrose Powder Application:
1. The sweet taste ...
Last Updated: Dec 26, 2011
Classification:
Based on its sorbitol content: VC-class and Daily Chemical-class sorbitol.
Product Index:
Sensory Index: Colorless transparent liquid with slight sweet taste
...
Last Updated: Dec 26, 2011
White crystal, no door
Identification and solubility: Conforms
De value: 99.9
Glucose content: 99.4
Acidity: <0.2 ml
Specific rotation: + 52-53.5
Moisture: <9.0%
pH value: ...
Last Updated: Dec 26, 2011
Characteristics:
It has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
...
Last Updated: Dec 26, 2011
Liquid glucose
(solid content 75-85%)
Packing: 300kg/drum.
Loading: 24000kg/20FT. 80 drums.
Specification
Liquid glucose 85%
Description Unit Standard Test result
...
Last Updated: Dec 26, 2011
Character of maltodextin:
Appearance: White no amorphos powder
Smell: With a special smell of maltodextrin, no odor
Taste: Sweetless or slightly sweet, no odor
De: MD 100, MD ...
Last Updated: Dec 26, 2011
