Glyphosate is non-selective systemic herbicide, absorbed by the foliage, with rapid translocation throughout the plant. Inactivated on contact with soil. Been used to control annual and perennial grasses and broad-leaved weeds, pre-harvest, post-planting / pre-emergence and in stubble, in cereals, peas, beans, oilseed rape, flax and mustard at c 1.5-2 kg/ha; As a directed spray in vines and olives at c. 4.3 kg/ha; In orchards, pasture, forestry and industrial weed control at c. 4.3 kg/ha. As an aquatic herbicide at c. 2kg/ha.