No-dairy creamer

Description:
It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea and milk tea. It can not only improve coffee and tea`s color, but also can make the taste flavor smoothness.

Features:
1, improves color of coffee and provides excellent whitening powder;
2, restrains bitterness of coffee and cover odd taste;
3, adds a smooth, rich taste to coffee;
4, applies to different kinds of coffee without white dots and delamination;
5, excellent ratio of property and price;
6, uses in both coffee and cappuccino;

Raw material:
Glucose syrup, Refined vegetable oil, Milk protein, Stabiliser,
Emulsifier, Anti-caking agent.

Technologic data:

1, Physical data:
Color: White or creamy powder Taste / Odour: Insipid milk taste
Scorched particles ( ADPI ): A Wettability: 15 sec

2, chemical data:
(A), K28: Fat: 28.0%+/- 2.0 % (B), K35: Fat: 35.0%+/- 2.0 %
Protein: 2.5+/-0.5% Moisture: 6.0%max.

3, Microbiological data:
SPC: 15000cfu/g max. Coliform: 90MPN/100g max.
Salmonella: Should not be checked out.

Packing specification:
Multiwall paper bags with poly-inner liner of 25 kg net each.

Storage:
Product can be kept in the unopened packaging, for 18 months, if stored cool, dry and away from strong odours and direct sunlight.