MALTODEXTRIN DE 5-40

This product is enzymed and purified from corn starch. It has the characters of high purity and nutrition, stable suspension property, perfect taste etc. It can dissolve in the water very quickly and add the consistence.

USAGE: It is mainly used in making milk, milk powder, ice cream, chocolate, biscuit, 3 in 1 coffee, dairy products, drinks, bean products, fruit pulp, seasoning, medicine, meat ware etc.

SUPERIORITY: 1) reduce sweetness: As it is low sweet (60% of cane sugar), it can be used as stuff in food production and can remain the special taste of main material. 2) anti- crystallizing: When add proper in candy producing, it can prevent sand-returning and prolong the shelflife. 3) bonding agent: When add proper in granular sweet, hoodle candy and white sugar rice cake, it can advance the food forming to increase work efficiency and also shorten cycle. 4) prolong shelf-life: Put dissolved maltodextrin on fresh fruits can keep the fruits fresh. 5) used for health food: It also can strengthen people`s body, dispel tire, reinforce hepatin of musculature.

SPECIFICATION:
ITEM STANDARD
APPEARANCE Non-crystal powder with white or light yellow color,
Without the impurity that can be seen by eye.
TASTE No sweet or light sweet, no stink, no unusual taste
ODOR No unusual odor
MOISTURE Not more than 6.0%
SOLUBILITY Not less than 98%
PH 4.5 - 6.5

SULPHURIC ACI ASH   Not more than 0.6%
LODINE EXPERIMENT Not changing blue
As Not more than 0.5mg/kg
Pb Not more than 0.5mg/kg
BACTERIUM TOTAL Not more than 3000/g
E. COLI Not more than 30/100g
PATHOGEN No

Packing: 25kgs net per multi ply paper bag.
About 14-16mts/1x20`fcl.