Product List (Total 10 Products)
Maltodextrin
Product characteristics:
Maltodextrin produced by Dong Xiao biotechnology has good fluidity and solubility with proper viscosity, no odor and almost no sweet ...
Last Updated: Feb 13, 2012
Maltodextrin
Product characteristics:
Maltodextrin produced by Dong Xiao biotechnology has good fluidity and solubility with proper viscosity, no odor and almost no sweet ...
Last Updated: Feb 13, 2012
Maltodextrin
Product characteristics:
Maltodextrin produced by Dong Xiao biotechnology has good fluidity and solubility with proper viscosity, no odor and almost no sweet ...
Last Updated: Feb 13, 2012
Maltose Syrup
Product characteristics:
At Dong Xiao Biotechnology, high maltose syrup is made from corn starch through double enzyme technique. Maltose syrup is colorless and ...
Last Updated: Feb 13, 2012
Maltose Syrup
Product characteristics:
At Dong Xiao Biotechnology, high maltose syrup is made from corn starch through double enzyme technique. Maltose syrup is colorless and ...
Last Updated: Feb 13, 2012
DEXTROSE MONOHYDRATE
Product introduction:
At Dong Xiao biotechnology, the production of dextrose monohydrate use corn starch as the raw materials. Double anzyme technique is ...
Last Updated: Feb 13, 2012
DEXTROSE MONOHYDRATE
Product introduction:
At Dong Xiao biotechnology, the production of dextrose monohydrate use corn starch as the raw materials. Double anzyme technique is ...
Last Updated: Feb 13, 2012
DEXTROSE MONOHYDRATE
Product introduction:
At Dong Xiao biotechnology, the production of dextrose monohydrate use corn starch as the raw materials. Double anzyme technique is ...
Last Updated: Feb 13, 2012
DEXTROSE MONOHYDRATE
Product introduction:
At Dong Xiao biotechnology, the production of dextrose monohydrate use corn starch as the raw materials. Double anzyme technique is ...
Last Updated: Feb 13, 2012
DEXTROSE MONOHYDRATE
Product introduction:
At Dong Xiao biotechnology, the production of dextrose monohydrate use corn starch as the raw materials. Double anzyme technique is ...
Last Updated: Feb 13, 2012
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