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Ethyl Vanillin (121-32-4)
 Ethyl Vanillin (121-32-4) |
Product Description
Chemical Name: 3-Ethoxy-4-Hydrosbenzaldehyde
Appearance: White to slightly yellow-like crystal or crystal powder
Fragrance: Similar to Vanilla Beans. Stronger than Vanillin
Solubility(25): 1g of Ethyl Vanillin is soluble in 2ml of 95% Ethanol and the solution should be transparent
Melting Point: 76.0-78.0
Content: 99%min
Loss on drying: 0.5%max
As: 0.0003%max
Heavy metal(based on pb): 0.001%max
Use:
It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate and feed additive.
More Product Features
| Trademark: | pear flower |
|---|---|
| Model NO.: | 121-32-4 |
| Standard: | QB/T1791-2006, FCC/USP |
| Productivity: | 700tons/year |
| Payment Terms: | L/C,T/T |
| Company: | Chongqing Tianpan Chemical. Co., Ltd |
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