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Maltose Syrup for Beer
 Maltose Syrup for Beer |
Product Description
Maltose Syrup for Beer
Maltose Syrup for Beer is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation, defating, refining, etc. The product has characteristics of low chromaticity, moderate reducing sugar and high fermentation which can decline the color of the beer, improve the transparency and taste of the beer and prolong its period of quality assurance, reduce relatively the cost of production.
Product Technique Index
Sense Index
Items Index
Appearance viscous liquid, no visible impurities by naked eyes
Smell Normal
Color Yellowish or colorless
Physics Index
Items Units Index
Dry Solids % 60
DE value % 42
Chroma EBC 6
pH value 4.06.0
Maltose % 50
A- nitrogen amino ( diluted 12 %) mg/l 130
Carbohydrates /non-carbohydrates 1: 0.180.35
Hygiene Index
Items Index
Pb(Pb2+) 0.5mg/kg
As(As3-) 0.5mg/kg
Coliforms (N) 30mpn/ 100g
Total bacterias (N) 2000cfu/g
Pathogens (samolnella) Negative.
| Productivity: | 20000mts |
|---|---|
| Unit Price: | Negotiable |
| Shipment Terms: | CFR |
| Payment Terms: | L/C,T/T |
| Minimum Order: | 21 Tons |
| Price Valid Time: | From Aug 29,2011 To Aug 29,2012 |
| Type: | Sweetener |
| Resource: | Natural |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
| Company: | Qingyuan Shengda Group Co., Ltd. |
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