Product List (Total 10 Products)
We manufacture Fresh Tomato Ketchup for sale which have HACCP Quality Control and BRC Certificate, we can use it for cooking, dipping fried potato chips etc. and exported to many ...
Last Updated: Aug 21, 2010
We manufacture Oyster Flavored Sauce which have HACCP Quality Control and BRC Certificate to export for cooking vegetable, noodle, it can make food more delicious, and they have ...
Last Updated: Aug 21, 2010
We manufacture naturally frementled Soy Sauce which have HACCP Quality Control and BRC Certificate, they made from soybeans that were not Genetically Engineered (Non-GMO), we have ...
Last Updated: Aug 21, 2010
We produce various packaging and different taste of Chili Sauce, welcome overseas customers to contact me for more information.
Last Updated: Aug 21, 2010
We manufacture Hoisin Sauce which have HACCP Quality Control and BRC Certificate to export for using dipping fried duck, steamed break, spring roll etc. They have enjoyed great ...
Last Updated: Aug 21, 2010
We manufacture Plum Sauce which have HACCP Quality Control and BRC Certificate for dipping fried duck, spring roll etc, it can make your food more delicious. We can supply you ...
Last Updated: Aug 21, 2010
We manufacture Canned Mushroom which has HACCP Quality Control and BRC Certificate for export to overseas, they have enjoyed great popularity in the world. We can supply you high ...
Last Updated: Aug 21, 2010
We manufacture Canned Bamboo Shoot which has HACCP Quality Control and BRC Certificate for export to overseas. We can supply you high quality products, competitive price and ...
Last Updated: Aug 21, 2010
We manufacture Canned Straw Mushroom which has HACCP Quality Control and BRC Certificate for export to overseas. We can supply you high quality products, competitive price and ...
Last Updated: Aug 21, 2010
We manufacture Sushi Ginger which have HACCP Quality Control and BRC Certificate for export to overseas, we have ginger natural color and red color. We can supply you high quality ...
Last Updated: Aug 21, 2010
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