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Product List (Total 9 Products)
Features:
CMC as acidic beverage additive has the following advantages.
Stabilizes yogurt and prevents phase separation and settling.
Improves mouth feel.
Allows longer shelf ...
Last Updated: Jan 06, 2010
Features:
1) Molecular formula: C6H10O6
2) Molecular weight: 178. 14
3) Characteristics: White crystalline powder, almost odorless
4) Performance and usage: Has fresh ...
Last Updated: Jan 06, 2010
Citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages, also used as an antioxidant, plasticizer and detergent builder.
Last Updated: Jan 06, 2010
Features:
1. USES: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent ...
Last Updated: Jan 06, 2010
Features:
1). Intensive sweetness, 200times as sweet as sucrose in 3% solution
2). No avsorbing moisture and no peculiar smell
3). Readily soluble and highly stable in water ...
Last Updated: Jan 06, 2010
We can provide soybean lecithin non gmo, if u have intest pls do not hesitate to contact us.
Appearance: Brown liquid
Acetone insolubles %: 62.33
Acid value mgkoh/g: 21.61
...
Last Updated: Jan 06, 2010
Features:
1) Applications: Food additive, a new kind of low calorie, nutritive, intense sweetener
2) Specification: FCCIV/USP24/BP2000
Tranparent to white crystalline powder ...
Last Updated: Jan 06, 2010
Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and ...
Last Updated: Jan 06, 2010
We can provide vanillin with following brands avaliable.
1). Polar bear
2). Sika
3). Eternal brand
4). Snow orchid
Last Updated: Jan 06, 2010
