Product List (Total 10 Products)
What is Erythritol?
Erythritol, a polyol (sugar alcohol) is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been ...
Last Updated: Apr 12, 2012
IMO is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria---Bifidobacteria. Is a non-digestible food ingredient that ...
Last Updated: Apr 12, 2012
Molecular formula: (C6 H10 O5) n
CAS: 9050-36-6
EC: 232-940-4
What is Maltodextrin?
Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The ...
Last Updated: Apr 12, 2012
We are one of the largest manufacturers of Corn starch processing products, Oligosaccharide series products, sugar alcohol (polyol)series prodcuts, amino acid series products in ...
Last Updated: Apr 12, 2012
We are one of the largest manufacturers of Corn starch processing products, Oligosaccharide series products, sugar alcohol (polyol)series prodcuts, amino acid series products in ...
Last Updated: Apr 12, 2012
Synonyms: Plant starch
Molecular formula: (C6H10O5)N
CAS No: 9005-80-5
EINECS No:
What is Inulin?
A fructan and storage carbohydrate, inulin, belongs to a group of ...
Last Updated: Apr 12, 2012
Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for ...
Last Updated: Apr 12, 2012
SHANDONG BAOLINGBAO BIOTECHNOLOGY CO., LTD is a leading Chinese producer of starch-based health and food ingredients.
The company mainly produce erythritol, isomaltitol ...
Last Updated: Apr 12, 2012
Shandong Baolingbao Biotechnology Co., Ltd
MO is a natural nutrient sweetener with healthcare and nutrition derived from refined cornstarch through advanced biotechnology.
...
Last Updated: Apr 12, 2012
Shandong Baolingbao Biotechnology Co., Ltd
Fuctose Corn syrup-
Also name Isomerous Syrup, it is made of purifier corn starch, which is developed through using enzyme ...
Last Updated: Apr 12, 2012
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