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Chardonnay Sparkling Wine Methode Traditionelle
 Chardonnay Sparkling Wine Methode Traditionelle |
Product Description
Name: CHARDONNAY SPARKLING WINE METHODE
TRADITIONELLE
Vintage: 2007
Sweetness: Brut nature
Colour: White
Wine Region: Sopron, Hungary
Description: This fine Hungarian sparkling wine from vintage of 2007 is made using the Methode Traditionelle, in which the secondary fermentation of producing a sparkling wine bubbles occurs in the bottle. Blanc de blancs made from 100% Chardonnay. Full-bodied, lively, fresh, and strong and the finish is long and lingering. Its lively mouth feel and crisp finish make it the ultimate celebratory wine.
Food pairing: Goes well with lighter foods, such as fish and seafood, especially lobster and goat cheese. Also good as a pre-dinner aperitif. Recommended temperature to consume is 7 C.
Served in:
-Michelin Star Restaurant ONYX, Budapest
-Four Seasons Budapest
-Nobu Budapest
Alcohol: 12.5% V/V
Net content: 750 ml and 1500ml
Bottle/case: 6
| Unit Price: | Negotiable |
|---|---|
| Shipment Terms: | Negotiable |
| Payment Terms: | Negotiable |
| Price Valid Time: | From Jan 31,2012 To Mar 31,2012 |
| Primary Ingredient: | Grape |
| Taste: | Brut Nature |
| Type: | Sparkling Wine |
| Packing: | Bottle |
| Producing Method: | Methode Traditionelle |
| Alcoholicity: | Mid-degree |
| Export Markets: | Southeast Asia, Eastern Asia |
| Company: | Peter's Wine Limited |
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