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Fresh Vegetables -02
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Product Description
Broccoli
Bright and uniform green, compact and firm small beads, sweet flavor, tender mouth feel. Broccoli belongs to the mustard family. People eat its ball-flower formed at the top of its side branches and stem. Normally the ball-flower contains 3.6% of protein, 5. 9% of carbohydrate and rich vitamin C. It is one of the best-selling vegetables in the world market.
Peeled Onion
Packing descriptions
Specification
10kgs or 20kgs in cartons, peeled
M: 6~7cm
L: 7~8cm
2L: 8~9cm
3L: 9cm up
Cabbage
Cabbage belongs to the mustard family. People eat its tender leaves. It contains carbohydrate, protein and vitamin. Round with tight closed ball and green color
Chinese Cabbage
Big and thin leaves, oval, deep green or light green. Chinese cabbage belongs to the mustard family. It contains rich carotene, vitamin B1, B2&C, coarse fibre, protein, fat, saccharide, calcium, phosphorus, iron and etc. Chinese cabbage has a sweet flavor. In China it is very popular in daily diets.
Snow Peas
Straight pods, tender, light green. Snow peas belong to the bean family and are accustomed to cold weather. People eat their tender pods. They taste tender and fresh with rich vitamin, protein, calcium, phosphorus and etc. Snow peas are usually used in cooking and condiment. Consumers around the world favor them very much.
Sugar Snap Peas
Straight, bright green, plump, tender mouth feel. Sugar snap peas belong to the bean family and are accustomed to cold weather. People eat their tender pods. They taste tender and fresh with rich vitamin, protein, calcium, phosphorus and etc. Sugar snap peas are usually used in cooking and condiment. Consumers around the world favor them very much.
| Company: | Shanghai Gaorong Food Co., Ltd. |
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