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Home » Product Directory » Health & Medicine » Health Food » Inulin

Inulin

Inulin
Inulin
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Product Description

INTRODUCTION OF PRODUCTS

     CBH - Inulin, a storage carbohydrate, is a natural food ingredient present in many fruits and vegetables. It is composed of fructose units linked together by glucose unit. Almost every molecule is terminated by a glucose unit. The artichoke Inulin is a fructooligosaccharide derived from Jerusalem artichoke by a process similar to that used in extracting sugar from sugar beet.

     Inulin can improve the theology of food products, related in particular to the perceived mouth feel through its particle gel structure. So Inulin can improve the taste and texture of products and enhances the flavor of fruits, provides body and mouth feel to fat or sugar reduced products.

     Inulin has high binding capacity. So Inulin is very suitable used as excipient for direct compression due to its good tablet properties, e.g., high binding capacity, low lubricant sensitivity, high and controlled solubility, adequate disintegration, adequate flow ability and high chemical and physical stability.


SPECIFICATION

Total Carbohydrate (dry matter): 99.5% min
Loss on Drying: 5.0% max
Inulin (dry matter): 90.0% min
Free Sugar: 10.0% max
Ash: 0.5% max
Calorie: 1.3 kcal/g
Total Plate Count: 10,000cfu/g max
E.coli: Negative
Salmonella: Negative
Yeast & Mould: 20cfu/g max
Particle Size: 100% pass thru 30 mesh



Packing: Net weight 25kg multi-ply paper bags.
Storage: Store in a cool, dry, ventilated area.
Shelf Life: 2 years in dry conditions after production.
GMO Status: GMO Free.

More Product Features

   
Trademark:  CBH
Standard:  Food Grade
Origin:  China
Company: CBH Co., Ltd.

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