Mono- and diglycerides of fatty acids, isolated soy protein ( ISP ), DL-menthol, calcium citrate malate, D-mannitol, NaFe EDTA, allyl isothiocyanate, Protein Bars, cinnamic acid, cinnamyl acetate, ferric citrate, calcium carboxymethyl cellulose, Effervescent Tablets, transferase, transglutaminase, trehalose, disodium 5'-cytidilate, Glyceryl triacetate ( triacetin ) are good food additives.

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