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Vanillin

Product Description

Chemical name: 4-Hydroxy-3-methoxybenzaldehyde
Molecular Formula: C8H8O3
Molecular Weight: 152.14
CAS Registry Number: 121-33-5
Sopecifications:
Standard: FCC IV
Appearance: White to pale yellow powder/needle like crystals
Fragrance: Sweet and vanilla like
Purity: Min. 99%
Melting range: 81° To 83º C
Arsenic: 0.0003%
Heavy metals (Pb): <0.001%
Loss on drying: <0.5%
Solubility(25º C): 1g Sample can solve in 3ml of 70% or 2ml of 95% Ethanol solution to form
Transparent solution

Applications: Used in aroma compositions, but is predominantly used in flavor compositions especially in ice creams and chocolate.
Packing: In 50 kg or 20 kg drums and 25 kg cartons; In 1 kg tins packed in cartons and 10 kg/carton.

Standard: FCC IV
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