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Gellan Gum
| Offer Type: | ![]() |
|---|---|
| Offer Category: | Agriculture & Food > Food Additive |
| Offer Post Time: | 2009-11-07 |
| Expiration Date: | 2010-02-13 |
| Details: |
Gellan gum is a kind of extra cellular polysaccharide excreted by microorganism pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide.
As a multi-functional gelling, suspending and thickening agent, it can be used individually as well as jointly with other products. It's mainly advantage is: 1 low dosage 2 excellent thermal and acid stability 3 good taste-releasing ability 4 high transparency 5 adjustable gel elasticity and rigidity 6 good combinability. |
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