Sodium Acid Pyrophosphate
![]() Sodium Acid Pyrophosphate |
Product Description
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Packing and storage: Packed in 25 kg net WPP/PE bags. It must be stored in places well ventilated and dry.
| Company: | Chengdu Talent Chemical Co., Ltd. |
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