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Citric Acid Anhydrous BP98
C. A. S. No.: 77-92-9
Molecular weight: 192.1
Description: Colorless crystals or a white crystalline powder.
Calcium: 200ppm max.
Assay: ...
Last Updated: May 28, 2012
1) Applications: Vitamin A and hypolipoidemic agent can promoting fat-metabolism in liver and other tissues
2) For adjusting our fatty liver and lipoidemia
3) Specification: ...
Last Updated: May 28, 2012
1) Applications: Dairy products beverage, tonic, nutriment
2) Specification: JP8
Inner packing:
25kg/CTN or drum 50kg/CTN or drum*
Last Updated: May 28, 2012
1) Intensive sweetness, 200 times as sweet as sucrose in 3% solution
2) No absorbing moisture and no peculiar smell
3) Readily soluble and highly stable in water
4) Having ...
Last Updated: May 28, 2012
In flour industry, it is a kind of pure natural additive to the flour of strength difference, the tailored flour of being used to produce bread powder, dumpling powder, the powder ...
Last Updated: May 28, 2012
Features:
1) Applications: Citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages, also used as an antioxidant, plasticizer and detergent ...
Last Updated: May 28, 2012
Vitamin c
Features:
1) mainly used in producing various medicines, it can be used as food additive and feed additive.
2) standard: Bp/usp/ep/jp/cp
Characteristics white ...
Last Updated: May 28, 2012
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric ...
Last Updated: May 28, 2012
Metallurgy industry: As precipitating and resolving agent for rare earth metal, etc.
Organic Synthesis: For 2133 rein, ures form aldehyde powder etc.
Light industry: Polishing ...
Last Updated: May 28, 2012
Transparent to white crystalline powder with strong sweet taste and its dilute solution is approximately 180 times sweeter than sucrose.
Chemical Name: α -L-asparty ...
Last Updated: May 28, 2012
