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Acesulfame K
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Product Description
The current more than 70 countries or areas have permitted the use of Acesulfame K as a food additive. Acesulfam K is used primarily in a wide range of the food formulations for example be- verages, wines, confections, chewgum, dry bases for desserts, dry bases for dairy product analogs, backed goods, yogurts, refrigerated and frozen desserts, table top sweeteners, salad dressing, table syrups, etc. And the drugs, or the other products. Acesul- fame K provides the versatility that can help you met your toughest reduced calorie and reduce your risk for coronary disease and require sugar-free food formulation, for diabetic etc. When using Acesulfame K in food, drugs and other products, the range and maximum levels must observe the respective regulations governing the use of this food additive in your country or area.
| Type: | Sweetener |
|---|---|
| Resource: | Chemosynthesis |
| Company: | A.C.K Group Inc. |
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