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Product List (Total 9 Products)

1. Corn Starch

Specifications Protein: 0.35% Max Moisture: 13.5% Max Fat: 0.15% Max Ash: 0.15% Max SO2: 30ppm Max PH: 5.4-6.4 Fineness: 99.5% Min Appearance: White powder Advantages ...
Last Updated: 2009-08-25

2. Modified Starch

Oxidized starch(Surface adhensive for papermarking) Appearance: White powder, Moisture: 14% Max, Whiteness 90% Min, Finess: 99% Min( pass 100mesh), Viscosity: (6% 1h)2-20cp, PH: ...
Last Updated: 2009-08-25

3. Maltodextrin

Specifications: DE 10-15 or 15-20 Moisture Not more than 6.0% Solubility Not less than 98% PH 4.5-6.5 Sulphuric acid ash Not more than 0. 6% Iodine experiment Not ...
Last Updated: 2009-08-25

4. Dextrose Monohydrate/Andydrate

Product Description: Dextrose Mono/Anhy ( Oral Glucose) is a kind of white lemelliform hexagogonal crystal which uses corn starch as the raw material. After the corn starch ...
Last Updated: 2009-08-25

5. Dextrose Monohydrate/Andydrate

Product Description: Dextrose Mono/Anhy ( Oral Glucose) is a kind of white lemelliform hexagogonal crystal which uses corn starch as the raw material. After the corn starch ...
Last Updated: 2009-08-25

6. Corn Gluten Meal

Specifications Protein: 60% Min Moisture: 12% Max Fibre: 2.5% Fat: 3% Ash: 2% Advantages Protein covers a percentage of 60%-70% in corn gluten meal. Other contents ...
Last Updated: 2009-08-25

7. Glucose Syrup

Specifications Dry solid substance: 75%, 80%; 82% Ash: < 0.5%; De: 40-60, PH 4.6-6.0; Cooking temperature: 133; Bacteria(cfn/g): <3000; Coliform bacteria(mpn/100g): ...
Last Updated: 2009-08-25

8. Wheat Flour

Our products mainly including all kinds of high, middle and low level special wheat flour can produced here with the output of 150, 000MT per year, which can meet all demands of ...
Last Updated: 2009-08-25

9. Corn Oil

Specifications: Transparence: Clear, transparence Colour: Y 25 Max, R 2.5 Max Moisture content volatility: 0.05% Max Impurity: 0.05% Max FFA: 0.1% Max PV: 2.0 (meq/kg) IV: ...
Last Updated: 2009-07-16