Beef

Product Description

Hindquarter:
Back tendon, silverside, rump, sirloin, stritloin, bull belly meat, sinew beef, chili-beef, neck meat.

Front quarter:
Topside, knuckle, tenderloin, belly meat, brisket, front tendon
Main certificates: Halal certificate and iso2002 and haccp certificates, etc.

Or cut according to the customers' request.
All links of the production are controlled strictly according to EU standard, USDA Standard and Haccp Standard for food Industry.