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Soy Protein Isolate for Meat (UD08HGK01)
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Product Description
Soybean Protein Isolate (Type A)
Priority:
Good gel, water retention, oil keeping and emulsification
Application:
Meat products, such as sausages, ham, luncheon meat, chicken ball, fish ball, flour products, pet foods etc.
Technical Index:
Item Index
Appearance: Creamy, powder or particle, No lump
Flavor & Taste: Natural soybean flavor, free from other objectionable taste
Crude protein(dry basis, N*6.25): 90% Min
Moisture: 7.0% Max
Ash(dry basis): 6.5% Max
pH: 6.5-7.5
NSI: 90% Min
Fat: 1.0% Max
Pb: 1.0% mg/kg Max
As: 0.5 mg/kg Max
Aflatoxin B1: 5.0 ug/kg Max
Total Plate count: 30000 cfu/g Max
E-Coli (mpn/100g): Negative
Salmonella: Negative
Packing: 20kg/bag, multi-craft paper bag or paper bag with plastic inside
Storage: Products stored in ventilated place, relative humidity less than 75% and keep away form toxic, odor, volatile or wet matters.
Shipment: 12MTS/20'FCL, 24-25MTS/40'FCL.
| Trademark: | OASIS |
|---|---|
| Model NO.: | UD08HGK01 |
| Company: | Qingdao United Dairy Co., Ltd. |
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