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Soy Protein Isolated for Dairy Products (UD08HGK03)
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Product Description
Isolated Soybean Protein (Type D)
Features:
High dissolution and dispersing stability. With the protein content of 88% minimum, lactose excluded. A good subordinate of dairy products with low calorie and high nutrition. And as a substitute for whey protein can reduce production cost.
Application:
Widely used in pure milk powder, formula milk powder, neutral liquid milk, milk beverage, yogurt, rice powder, soybean powder and ice cream, etc
Technical Index:
Item Index
Appearance: Creamy, powder or particle, No lump
Flavor & Taste: Natural soybean flavor, free from other objectionable taste
Crude protein(dry basis, N*6.25): 88% Min
Moisture: 7.0% Max
Ash(dry basis): 6.5% Max
pH: 6.5-7.5
NSI: 90% Min
FAT: 1.0% Max
Pb: 1.0% mg/kg Max
As: 0.5 mg/kg Max
Aflatoxin B1: 5.0 ug/kg Max
Total Plate count: 30000 cfu/g Max
E-Coli (mpn/100g): Negative
Salmonella: Negative
Packing: 20kg/bag, multi-craft paper bag or paper bag with plastic inside
Storage: Products stored in ventilated place, relative humidity less than 75% and keep away form toxic, odor, volatile or wet matters.
| Trademark: | OASIS |
|---|---|
| Model NO.: | UD08HGK03 |
| Company: | Qingdao United Dairy Co., Ltd. |
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