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Product List (Total 8 Products)

1. Instant Full Cream Milk Powder (UD002CT)

Instant Full Cream Milk Powder 100% Pure Milk Packed in multi-kraft paper bags of 25kg net each. Shelf Life: 12 months from the production date. Specifications: Moisture: ...
Last Updated: Sep 09, 2009

2. Full Cream Milk Powder 28% (UD003CT)

- Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized. - Vitamins added. - Made of 100% PURE MILK. - No additives, colors and ...
Last Updated: Sep 09, 2009

3. Instant Full Cream Milk Powder (UD004CT)

- Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized. - Vitamins added. - Made of 100% PURE MILK. - No additives, colors and ...
Last Updated: Sep 09, 2009

4. Infant Formular (UD006CT)

Physical & Chemical Analysis Energy: 1925kj/460kcal Protein: 10-20g FAT: 20g Min Linoleic acid: 1500mg Min Minerals: 5.0g Max Moisture: 5.0g Max Vitamin A: 1200-2600IU ...
Last Updated: Sep 09, 2009

5. Full Cream UHT Milk (UD007CT)

No Fat Solid: 8.3% Min Fat: 3.0% Min Acidity: 10.66T Density(15C): 1.0280¦Ã204 Min Phosphatese activityNegative: (0.02 Max) Alcohol Test: (74)No Cut Lead: 0.02mg/kg Max ...
Last Updated: Sep 09, 2009

6. Adult Milk Powder for Iraq

Specifications: -Fit for Human according to international norms for adult milk powder, with a Valid shelf life of at least two years from the date of production, and at least 18 ...
Last Updated: Sep 09, 2009

7. Soy Protein Isolate for Meat (UD08HGK01)

Soybean Protein Isolate (Type A) Priority: Good gel, water retention, oil keeping and emulsification Application: Meat products, such as sausages, ham, luncheon meat, ...
Last Updated: Sep 09, 2009

8. Soy Protein Isolated for Dairy Products (UD08HGK03)

Isolated Soybean Protein (Type D) Features: High dissolution and dispersing stability. With the protein content of 88% minimum, lactose excluded. A good subordinate of dairy ...
Last Updated: Sep 09, 2009