Ascorbic Acid (Vitamin C/Ascorbic Acid Pharmaceutical Raw Materials)

Product Description

Ascorbic Acid, Vitamin C. Odorless white to light yellow crystals or powder.

Use: Ascorbic acid is added to many foods for its nutritive value, but is also used extensively as an anti-oxidant, to prevent flavors and colors from being damaged by oxidation. It is often used in canned or frozen fruits to prevent the browning that accompanies oxidation.

Stores: Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage. Isolate from any source of heat or ignition. Isolate from incompatible substances. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); Observe all warnings and precautions listed for the product.

Raw Material: Tilmicosin phosphate, Enrofloxacin, Ceftiofur HCl, Tylosin Phosphate, Tylosin tartrate, Tiamulin hydrogen fumarate, Sulphadiazine, Sulphadimidine, Sulphapyridine, Colistin Sulphate, Avermectin, oxytetracycline HCl, Folic Acid, VK₃(MSB MNB), D-Calcium Pantothenate, VB₂ 80%, Ascorbic Acid, Vitamin E, Ciprofloxacin HCl, Niacin.

Feed Additive: Flavomycin premix 4%/8%, Salinomycin Premix 12%/10%, Diclazuril 0.5%, Phytase, Monensin Sodium, Betaine Hcl, Enzyme, Choline chloride, Sodium Bicarbonate, Zinc Oxide 99%, Copper Sulphate, Dicalcium Phosphate, Fish Meal 60/65%, Corn Gluten Meal.