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Product List (Total 50 Products)
Features:
1. It is available for keeping goods fresh during transportation, sports and medical treatment and so on, necessary as a good assistant in daily life.
2. Please ...
Last Updated: May 05, 2011
Reusable, Non-toxic, Non-caustic.
This non-toxic and non-caustic product is reusable and perfect for keeping foodsfresh, storing and transporting foods at low temperatures. ...
Last Updated: May 05, 2011
Features:
Chilling drinks quickly and keeping them cold is no longer a problem using this cooler. The amazing ice coolers can best be described as super cold, flexible ice ...
Last Updated: May 05, 2011
Keep you cool at night and contribute to a good sleep.
It can also reduce perspiration and possibility of dehydration.
And save your electricity charges if you use it instead of ...
Last Updated: May 05, 2011
This non-toxic and non-caustic product is reusable and perfect for keeping foods fresh, storing and transporting foods at low temperatures. Freeze for 12 hours before using.
Last Updated: May 05, 2011
Features:
Soft retention after being frozen
Unlimited repeat of use
Usage: Use after put in the icebox 4 to 10 degrees without any poison and side effect
For safe use
Freeze ...
Last Updated: May 05, 2011
Usage:
This non-toxic and non-caustic gel pack can be used as a hot or cold compress.
1)To warm, place pack in microwavable container, set the microwave at medium power, and ...
Last Updated: May 05, 2011
SPA Neck Wrap Help tired and tense neck and shoulders receive soothing relief. The experience lasts longer with new gel pack that keeps hot and cold temperatures for extended ...
Last Updated: May 05, 2011
Features:
1) Instant heat up to approximate 54 degrees when activated
2) Can be reused more than a hundred times by following the instruction
3) Can be used outdoor for ...
Last Updated: May 05, 2011
Eye Mask Features:
Soft retention after being frozen
Unlimited repeat of use
Usage: Use after put in the icebox 4 to 10 degrees without any poison and side effect
For safe ...
Last Updated: May 05, 2011
