Product List (Total 10 Products)
DRIED STRAWBERRY
1) Bright red, translucent, sour and sweet with raw strawberry flavour
2) SO2: 100PPM max; H2O: 18-22%
3) Size: 10-18 pieces/100g
4) Total Sugar: 50%-65%
5) ...
Last Updated: May 11, 2012
1) Bright red, crystal-clear, non-sticky, sour and sweet with raw cherry flavour
2) SO2: 100PPM max; H2O: 18-22%
3) Size: Large: Diametre¡Ý1.5 cm, 55-65 grains/100g; Medium: ...
Last Updated: May 11, 2012
1) Pale yellow, translucent, sour and sweet with raw peach flavour
2) SO2: 600PPM MAX; 1500PPM MAX; 2000PPM MAX; Or as per buyer's request, no other additives, preservatives and ...
Last Updated: May 11, 2012
1) Golden, translucent, sour or sweet with raw apricot flavour
2) SO2: 600PPM MAX; 1500PPM MAX; 2000PPM MAX; Or as per buyer's request, no other additives, preservatives and ...
Last Updated: May 11, 2012
DRIED PEAR WITH SKIN
1) Pale yellow or golded, translucent, sour and sweet with raw pear flavour
2) SO2: 600PPM MAX; 1500PPM MAX; 2000PPM MAX; Or as per buyer's request, no ...
Last Updated: May 11, 2012
DRIED Kiwi
SPECIFICATIONS:
1) Gren, translucent, sour and sweet with raw Kiwi flavour
2) SO2: 100PPM max; H2O: 18-22%
3) Size: Diametre 3.5-5 cm, 10-13 pieces/100g
4) Total ...
Last Updated: May 11, 2012
DRIED APPLE RINGS
1) Raw apple color and taste
2) SO2: 600PPM, 1000PPM, 1500PPM, 2500PPM or as per clients' requirements H2O: 18 - 22%, No other additives and preservatives;
...
Last Updated: May 11, 2012
Features:
(1) Big, super-sweet and crisp
(2) Size: 64 / 72 / 80 / 88 / 100 / 113 / 125 / 138 / 150 / 163 / 175 / 198#
Packing:
20kg/carton (net weight), within paper ...
Last Updated: May 11, 2012
SPECIFICATIONS:
1) Raw apple color and taste
2) SO2: 600PPM, 1000PPM, 1500PPM, 2500PPM or as per clients' requirements H2O: 18 - 22% or 7%-10% no other additives and ...
Last Updated: May 11, 2012
Specifications:
1) Raw apple color and taste
2) SO2: 600PPM, 1000PPM, 1500PPM, 2500PPM or as per clients' requirements; H2O: 18 - 22%; No other additives and preservatives
3) ...
Last Updated: May 11, 2012
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