Below is a group product of garlic.
Product List
Features:
1) Chinese fresh garlic
2) Variety:
A) Normal white garlic
B) Pure white garlic
3) Size: ...
[Last Updated: 2009-11-10]
Chinese fresh garlic
2009 new crop
Variety: Normal white garlic, Pure white garlic
Size: 4.5cm up, ...
[Last Updated: 2009-11-10]
For garlic and garlic products, we can always offer you at the most competitive price. Because of good ...
[Last Updated: 2009-11-10]
Fresh Garlic
1) Variety: Pure White Garlic, Normal White Garlic
2) Sizes: 4.5cm, 5.0cm, 5.5cm, 6.0cm ...
[Last Updated: 2009-11-10]
1) Variety: Pure White Garlic, Normal White Garlic
2) Sizes: 4.5cm, 5.0cm, 5.5cm, 6.0cm
3) Packing: ...
[Last Updated: 2009-11-10]
1) Variety: Pure White Garlic, Normal White Garlic
2) Sizes: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm
3) ...
[Last Updated: 2009-11-10]
Fresh Garlic
1) Variety: Normal white garlic, pure white garlic
2) Diameters: 4.5cm, 5.0cm, 5.5cm, ...
[Last Updated: 2009-11-10]
1) Variety: Pure White Garlic, Normal White Garlic
2) Sizes: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm
3) ...
[Last Updated: 2009-11-10]
Fresh Garlic
1) Variety: Normal white garlic, pure white garlic
2) Diameters: 4.5cm, 5.0cm, 5.5cm, ...
[Last Updated: 2009-11-10]
We are a professional supplier of Garlic & Garlic Products.
Our factory is located in Jinxiang County, ...
[Last Updated: 2009-11-10]
Fresh white garlic
1) variety: Pure white garlic, normal white garlic
2) Sizes: 4.5cm, 5.0cm, 5.5cm, ...
[Last Updated: 2009-11-10]
Fresh Garlic
Variety: Normal White Garlic, Pure White Garlic
Packing 20kg mesh bag, 10kg mesh bag, 5kg ...
[Last Updated: 2009-11-10]
Features:
1) Product name: Chinese garlic
2) Varieties: Normal white garlic, pure white garlic
3) ...
[Last Updated: 2009-11-10]
White garlic:
1. Standard: Top grade, suitable to exporting to all over the world.
2. Harvest time: ...
[Last Updated: 2009-11-10]
Fresh Garlic
Produce of China
EUREPGAP
[Last Updated: 2009-11-10]
SOLO GARLIC
Features:
1) Name: Single Clove Garlic
2) 3.0 - 3.5cm, 3.5 - 4.0cm, 4.0 - 4.5cm, 4.5cm up ...
[Last Updated: 2009-11-10]