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Add to Basket Vacuum Jacketed Steam Kettle

Packing: Wooden Case
Model NO.: ANCJ-100
Standard: 1600mmx1100mmx2300mm
Productivity: 150sets/year
Trademark: LIZHONG
Origin: Quanzhou, Fujian
Min. Order: One Set
Transportation: By Sea
Product Description

Use this machine to processing fruit preserves, steaming, cooking & agitating jam, could receive high transparence of the processed jam. As working under vacuum, that short processing time.

The equipment is widely used for foodstuff, pharmacy, chemicaland other sectors. It is an important equipment in the technical procedure of vacuum condensed mixing, so as to increase the product quality.

The equipment adopt the steam as its heating source, with large area receiving the heat, high heat efficiency, heat equality, short the heating time, easy to control heating temperature. With the agitator to ensure the material be mixed and steam heated adequately, could avoid the material affixing in boiler. The inner bowl of the equipment is made of stainless steel, to meet the demand of sanitation. Beautiful appearance, easy operation, safe and reliable.

ANCJ-100inner bowlJacket
Max. W. pressure (MPa)-0.80.08Mpa0.6Mpa
Max. W. temperature <150°C<164°C
Volume (L)200 L
Stirring motor power 1.5 kW
Agitation speed24 rpm
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