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Below is a group product of sterilizing equipment.
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» sterilizing equipment (Total 7 Products)
1. Side-Spray Sterilizer (SPSJJ1200-3.9)
Usage:
Side-spray Sterilizer is widely used for the high-temperature sterilization in foodstuff, ...
[Last Updated: 2009-11-21]
Side-spray Sterilizer is widely used for the high-temperature sterilization in foodstuff, ...
[Last Updated: 2009-11-21]2. Horizontal Sterilizer (SJG1200-3.0)
Usage
The machine is mainly used for sterilization of food and cans food, and is suitable for steaming ...
[Last Updated: 2009-11-21]
The machine is mainly used for sterilization of food and cans food, and is suitable for steaming ...
[Last Updated: 2009-11-21]3. Super High Temperature Instantaneous Sterilizing Machine
Usage:
Applied in sterilizing liquid food such as fresh milk, juice, beverage, soymilk, wine etc and ...
[Last Updated: 2009-11-21]
Applied in sterilizing liquid food such as fresh milk, juice, beverage, soymilk, wine etc and ...
[Last Updated: 2009-11-21]4. Rotary Sterilizer (SJG1200-3.0Z)
This equipment is designed to finish the whole working course of steam cooking, sterilizing, and cooling of ...
[Last Updated: 2009-11-21]
[Last Updated: 2009-11-21]5. Vertical Sterilizer (SJG1100-1.1L)
Sterilizing the foodstuff and canned foods. It also fit to the pressurization steam cooking the hand-made ...
[Last Updated: 2009-11-21]
[Last Updated: 2009-11-21]6. Horizontal Sterilizer
For processing the foodstuff and canned foods. It also fit to the pressurization steam cooking the ...
[Last Updated: 2009-11-21]
[Last Updated: 2009-11-21]7. Hot-Water-Pressure Sterilizer
Application:
This machine is mainly used for canned food (meat, fowl, fish, egg, and vegetable canned ...
[Last Updated: 2009-11-21]
This machine is mainly used for canned food (meat, fowl, fish, egg, and vegetable canned ...
[Last Updated: 2009-11-21]
