Chemical Name: Lysozyme Chloride
CAS Number: 9001-63-2
Molecular Weight:  895.9134
Chemical Formula:  C36H61N7O19
Description: Dialyzed White Amorphous Powder
Source:  Hen Egg White

Specification:
Activity: Not less than 20, 000U/mg
PH: 3.0 to 4.5
Moisture: Not more than 8.0%
Ash: Not more than 2.0%
Nitrogen: Not less than 16%
Solubility: Not less than 95%

Application:  
Preservative (mainly to prevent the late blowing of cheese caused by Clostridium tyrobutyricum)

Packing:  In 1kg bag or 5/10/20kg net drum